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There are classics that we never get tired of and that always make us happy. This is the case with these white Avalanche roses. Tip for roses: In order to achieve the greatest possible satisfaction with our roses, we recommend cutting the stems with a sharp knife. Dilute the fresh Chrysal flower food and add fresh water daily. A good third of the stem should be in the water. Avoid exposing roses to drafts or the sun. Ordering flowers in Geneva has never been so easy!